Designed by Richard Sapper, the pot of La Cintura di Orione series was developed with the advice of starred chef Gualtiero Marchesi. Cylindrical, it is made in multiply (steel, aluminum, steel), which guarantees an optimum thermal distribution throughout the pot's surface and also allows it to be used on induction heat sources. It is ideal for boiling, simmering or steaming. LA CINTURA DI ORIONE The project ""La Cintura di Orione"", designed by Richard Sapper, dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion. That is why most recipients are produced in special dual lamina (outside extra thick copper + inside in 18/10 stainless steel), which offers a more professional performance and allows to recover in modern cooking the advantages of copper as far as conduction and homogeneous distribution of heat are concerned. These features are paired with extremely hygienic stainless steel inside.