A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.
Designed by Patricia Urquiola, Edo pots blend different cultural references and formal suggestions. A richness of references that evokes the very essence of cooking: diverse ingredients creating delicious dishes. Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from. The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.
Edo Low Casserole With Two Handles 浅口炖锅
ALESSI创自1921年，ALESSI创始人乔凡尼·艾烈希 (Giovanni Alessi) 於意大利北方人时地灵的奥美良市(Omegna)买下一小块土地成立ALESSI公司，自此ALESSI成为工艺、艺术与品味的代名词。
ALESSI著重生活创意，设计出许许多多颠覆传统家庭用具的作品，每件产品的背后，都有它诗意的感性体验与充满幽默的戏虐趣味， 当然，也无怪乎它动不动就抱走许多国际性比赛的设计大赏，甚或被罗浮宫或纽约现代博物馆指名典藏， 这全归功於ALESSI对自身品质、设计理念与意大利风格的执着。